Head of department welcome
Head of department welcome
Welcome It is my pleasure to welcome you to the Department of Agricultural Biotechnology at King Faisal University. Since its establishment, the department has been committed to excellence in education, research, and innovation, contributing to food security and sustainable development. Building on the National Biotechnology Strategy launched in 2024, our department strives to create a forward-looking academic and research environment that equips students and researchers to become leaders in agricultural biotechnology, both locally and globally.
Our vision is to position the Kingdom as a regional hub for biotechnology by 2030 and a global competitor by 2040, through pioneering research, strategic partnerships, and modern academic programs that align with Saudi Vision 2030.
Department overview
Strategy
- Graduating students with high scientific and professional qualifications that meet the needs of the stakeholders.
- Accomplishing distinguished scientific research related to community issues.
- Building and activating partnerships with stakeholders.
- Enhancing, diversifying financial, and investment resources.
Vision
Enriching knowledge of biotechnology and its applications and developing integrated human cadres to achieve food security and environmental sustainability.
Message
The Plant Biotechnology Program equips students with essential knowledge in cell and tissue culture, molecular genetics, gene modification, and protein/nucleic acid studies. Its aim is to develop modern biotechnologies that enhance agricultural productivity, food security, and resource efficiency, while upholding environmental, ethical, and social standards. The curriculum integrates both theory and practice to address local and regional agricultural challenges, strengthen Saudi Arabia’s role in agricultural trade, and support sustainable development.
Values
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Citizenship: Responsibility.
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Integration: Focus on defining specializations.
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Innovation: Rooting, producing, and applying knowledge.
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Respect: For ideas, performance, and diversity.
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Justice: Reinforcing transparency and belonging.
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Empowerment: Supporting students and capacities.
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Excellence: In performance.
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Commitment: Toward partners.
History
The Department of Agricultural Biotechnology was established in 2006 within the College of Agricultural and Food Sciences to align with global scientific progress and national development priorities. The department equips students with modern biotechnological skills and supports research that addresses challenges in food security, climate resilience, and sustainability.
It currently offers a B.Sc. in Plant Biotechnology, with plans to expand into Animal and Food Biotechnology and to launch postgraduate programs. Guided by the Saudi National Biotechnology Strategy (2024), the department plays a vital role in advancing innovation and positioning the Kingdom as a leader in agricultural biotechnology.
Faculty and Staff
Professor
Jameel Mohammed Al-Khayri
Plant biotechnology
Mohammed Ibrahim Al-Daej
Plant breeding & genetics
Faten Dhawi Almuhanna
Molecular biology
Adel Abdesabour A. Rezk
Molecular genetics & plant virology
Hossam Saad El-Beltagi
Biochemistry
Associate professor
Wael Fathy Shehata
Plant tissue culture
Assistant professor
Othman Mubarak Al-Dossary
Genetic engineering & genomics
Bader Youssef Al-Subaie
Molecular biology & genomics
Randa Alhassan Zarban
Molecular biology
Lecturers
Mona Saad Saeed Alsharif
Genetic engineering
Teaching assistant
Abdulmalik Abdullah AlKhateeb
Plant biotechnology
Hind Neies Al-Subaie
Molecular biology
Bashayer Hussin ALMaqthali
Genetic engineering
Bakr Khalifa Alsaleem
Molecular genetics
Marwa Abdulaziz Al-Doghan
Plant biotechnology
Technician
Khaled Al-Ali
Lab. Technician
Administrative secretary
Abdulrahman Al-Awad
Secretary
Admission Requirements for the Program
Admission Requirements for the Program
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The student must demonstrate a genuine interest in joining the program.
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The student must have successfully completed no fewer than 53 credit hours of general courses.
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The student must pass the course Principles of Biotechnology with a grade of C or higher.
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Preference will be given to applicants with the highest cumulative GPA.
Career opportunities for department graduates
The official job title of the department has been registered with the Civil Service Bureau at the Ministry of Labor in Saudi Arabia, along with the reclassification of the bachelor’s degree in the College of Agricultural and Food Sciences for all specializations, including Plant Biotechnology. The designated job title and defined fields of employment are as follows:Biotechnology Specialist
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Biotechnology Specialist (Ministry of Environment, Water, Agriculture and Veterinary Medicine, Health, Ministry of Education, King Abdulaziz City for Science and Technology, King Abdullah City for Science and Technology, as well as in the NEOM project).
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Teaching Assistant.
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Researcher or Research Assistant.
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Quarantine Inspector.
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Quality Control Officer in regulatory bodies.
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Forensic and Criminal Analysis Specialist.
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National Commission for Wildlife Conservation and Development.
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Sergeant or Staff Sergeant at the Special Forces for Environmental Security.
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Agricultural Specialist.
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Specialist in plant tissue culture laboratories.
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Laboratory Technician.
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Agricultural Researcher
Please consult the
Unified Saudi Occupational Classification Guide,
available through the Ministry of Human Resources and Social Development.
Projects and Research
Research Capabilities
The department has a set of advanced laboratories that are utilized for both teaching and research purposes
| Num |
Laboratory name |
Laboratory |
Designations |
| 1 |
Cell and Tissue Culture Laboratory |
2035 |
Research/Teaching |
| 2 |
Cell and Tissue Culture Laboratory |
2036 |
Research/Teaching |
| 3 |
Genetic Engineering Laboratory |
2038 |
Research |
| 4 |
Gene Cloning Laboratory |
2056 |
Research |
| 5 |
Bioreactor laboratory |
2057 |
Research/Teaching |
| 6 |
Molecular biology laboratory |
2058 |
Research/Teaching |
| 7 |
Biotechnology laboratory |
2026 |
Teaching |
| 8 |
Biotechnology laboratory |
2024 |
Teaching |
Based on the expertise and research backgrounds of our scholars, the faculty members of the Department of Agricultural Biotechnology lead a range of research activities in various fields, including:
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Providing consultations in the field of plant biotechnology.
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Developing strategies for agricultural advancement to address climate change.
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Extraction of plant secondary metabolites for the production of pharmaceuticals and natural nutraceuticals.
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Application of plant micropropagation techniques on a commercial scale.
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Detection and identification of plant pathogens in farms using biotechnology methods.
Accomplished projects
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Identification of the genetic diversity of Potato virus Y (PVY) in Saudi Arabia.
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Providing comprehensive consultancy services for date palms in Al-Madinah Al-Munawarah.
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Apply gene silencing techniques to control the red palm weevil.
On going projects
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Identification of the genetic diversity of Potato virus Y (PVY) in Saudi Arabia.
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Providing comprehensive consultancy services for date palms in Al-Madinah Al-Munawarah.
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Exploring the genetic potential and nutritional value of Hassawi rice to support food security in Saudi Arabia.
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Enhancing the survival chances of mangrove seedlings in terrestrial environments.
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Evaluating the efficiency of mangrove trees in carbon sequestration and storage.
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Study plant biodiversity in the AlUla region.
Alumni
Graduates statistics
Each academic year, we teach more than 26 students and contribute to the graduation of approximately 20 students from our program.
| Academic years |
Students number |
| 2006 - 2011 |
94 |
| 2011 - 2016 |
56 |
| 2016 - 2021 |
55 |
| Total |
205 |
Graduate Attributes
Graduates of the program possess the following abilities:
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Leadership and Innovation in providing practical solutions to agricultural and environmental challenges.
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Application of Biotechnology to address problems and enhance productivity and sustainability.
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Keeping Pace with Scientific Advances and employing up-to-date knowledge in tackling academic and professional challenges.
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Active Participation in scientific and cultural activities to stay updated with developments in biotechnology.
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Commitment to Values and Research Ethics, reflecting integrity, dedication, and responsibility.
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Community Service and Contribution to food security and environmental sustainability in alignment with Saudi Vision 2030.