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Friday 09/04/1441 - 06/12/2019

College of agricultural and food sciences

First Scientific Meeting Present and future perspective of food control and inspection in Saudi Arabia


Under the patronage of His Excellency the President of King Faisal University First Scientific Meeting Present and future perspective of food control and inspection in Saudi Arabia Tuesday 4.6.1439 (20.2.2018) King Faisal University, College of Agricultural & Food Sciences, Department of Food &Nutrition Sciences

Introduction

Inspection of food safety and quality is one of the most important responsibilities for which the Kingdom of Saudi Arabia pays much attention for the sake of community health. Hence the importance of reflection on the present situation of the inspection of food safety and quality and on the new developments in this field with attention to knowledge, technical and ethical skills food inspectors have to acquire.

Aims

  1. Acquaintance with the laws and legislations of food safety in the Kingdom
  2. Acquaintance with procedures of inspection of food safety and quality in the kingdom to protect consumer health and prevent commercial fraud.
  3. Exchange of experience with regard to successful applications of food inspection and control procedures
  4. Outline constrains that face organizations responsible for food inspection and recommend solutions

Scientific program:

  1. Present situation and future perspectives of inspection of food safety and quality in the Kingdom
  2. Present situation and future perspectives of inspection of food safety and quality in the Gulf States
  3. Experiences of some private sector organizations in inspection and food safety and quality control
  4. Organization of a workshop on the basics of food inspection and the ethical requirements of a successful inspector

Potential participants

  1. Governmental and private sectors in the field of food processing
  2. Organizations responsible for food inspection and control
  3. Food service organizations
  4. Food inspectors
  5. Individuals working in food import and export
  6. All concerned about food safety and quality

Accompanying Exhibition

There will be an accompanying exhibition about present and new developments in food inspection and control activities performed by different bodies concerned

For more information:

Prof. Dr. Farag A. Saleh

Phone: 0135895756

Email: fsaleh@kfu.edu.sa

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