Aims

1. Acquaintance with the laws and legislations of food safety in the Kingdom
2. Acquaintance with procedures of inspection of food safety and quality in the kingdom to protect consumer health and prevent commercial fraud.
3. Exchange of experience with regard to successful applications of food inspection and control procedures
4. Outline constrains that face organizations responsible for food inspection and recommend solutions

Scientific program:

1. Present situation and future perspectives of inspection of food safety and quality in the Kingdom
2. Present situation and future perspectives of inspection of food safety and quality in the Gulf States
3. Experiences of some private sector organizations in inspection and food safety and quality control
4. Organization of a workshop on the basics of food inspection and the ethical requirements of a successful inspector

Potential participants

1. Governmental and private sectors in the field of food processing
2. Organizations responsible for food inspection and control
3. Food service organizations
4. Food inspectors
5. Individuals working in food import and export
6. All concerned about food safety and quality

Accompanying Exhibition

There will be an accompanying exhibition about present and new developments in food inspection and control activities performed by different bodies concerned

For more information:

Prof. Dr. Farag A. Saleh

Phone: 0135895756

Email: fsaleh@kfu.edu.sa