1. Working to support the competitiveness and productivity of industries ranked in food security and environmental sustainability.

2. Working to facilitate coordination and integration between the operating authorities in the oasis and between the university’s colleges and the relevant authorities.

3. Encouraging the establishment of innovative start-up companies that take advantage of investment opportunities in the oasis.

4. Conducting research and development in the areas of food and livestock industries and sustainable development issues.

5. Carrying out measurements, calibration, testing operations, and comparing them with the approved standards in the same field.

6. Providing technical and vocational training to associates and beneficiaries of Oasis services.

7. Allow experimental (non-intensive) production to ensure product readiness for commercialization.