Food sciences and nutrition

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Department of Food Sciences and Nutrition
About the department
The Department of Food and Nutrition Sciences is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to individual and community nutrition.
The study plan in this specialization is designed to contribute to the development and academic qualification of the student, enabling him after graduation to work in food and dairy factories, in addition to working in health facilities, whether governmental or private, and preparing him to participate in the fields of scientific research and community service. Courses were chosen that provide horizontal coverage of basic sciences in the areas of food science and nutrition. Applied courses have also been selected that focus on areas closely related to the food industries in the Kingdom of Saudi Arabia, so that they enable the student to have a good understanding of the basic areas of specialization and give him sufficient diversity and flexibility to qualify for future tasks in the fields of technology and the food industry.
By the grace of God Almighty, the Department of Food Sciences and Nutrition - the Food Science and Technology Program - obtained a certificate of international academic accreditation from the Canadian Agricultural Commission (AIC) in Muharram 1434 AH, corresponding to November 2012 AD.

Department ID
*Vision
Achieving leadership and excellence locally, regionally and internationally in the fields of food science, nutrition and community service.

*the message
Securing the community's needs for specialized and qualified personnel in the fields of food science and nutrition by providing high-quality programs in education, scientific research, and community service.

*Objectives
Qualifying scientific cadres specialized in the field of food and nutrition sciences that meet the needs of the labor market.
Conducting specialized scientific research and developing applied research to advance the fields of food and nutrition sciences.
Contributing to solving problems facing the fields of food science and nutrition in society.
Establishing channels of cooperation and communication with government agencies, the private sector, and relevant research centers internally and externally to encourage scientific research in the field of food and nutrition sciences.

*Department programs
Bachelor's
Food Science and Technology Program is active (male and female students)
Nutrition Sciences Program is active (male and female students)
The therapeutic nutrition program is inactive (male and female students)

Master's
Food Science and Technology Program is active (male and female students)
Nutrition Sciences Program is active (male and female students)
The therapeutic nutrition program is inactive (male and female students)

*Study plans

Study plan for the bachelor’s degree
study plan
Course descriptions
school schedule

Study plan for the master’s degree
study plan
Course descriptions
school schedule

*Department equipment
Teaching laboratories.
Research laboratories.

*Employers
Government sector :
Ministry of Environment, Water and Agriculture.
Ministry of Municipal and Rural Affairs and Housing.
Food and Drug Administration.
General Corporation for Irrigation.
Universities and specialized research centers.
private sector :
Companies producing and marketing agricultural products.

*Community Service
Awareness programmes.
training programs.

Department employees
Head of the Department of Food and Nutrition Sciences
His Excellency Dr. Saeed bin Amer bin Ali Al Ali Asiri

Department secretary
Faculty members
Sahar Mustafa Kamel Salem
Sahar Mostafa Kamel Salem
Professor - Agricultural Biochemistry
smsalem@kfu.edu.sa
Office:2169
Ext:7626
Salah Mohammed Al-Eid
Salah M Aleid
Professor - Food Science and Technology seid@kfu.edu.sa
Office:1132
Ext: 5706
Tareq Murad Mustafa Al-Nimr
Tareq Morad Mostafa Alnemr
Professor - Dairy Science and Technology
talnemr@kf.edu.sa
Office:1118
Ext:6763
Abdul Rahman Rajab Abdul Rahman Ahmed
Abdelrahman Ragab Abdelrahman Ahmed
Professor - Food and Nutrition Sciences arahmed@kfu.edu.sa
Office: 1135
Ext: 5743
Faraj Ali Saleh Ibrahim
Farag Ali Saleh Ibrahim
Professor - Food Science and Technology fsaleh@kfu.edu.sa
Office:1127
Ext: 5756
Hala Hizam Mohammed Al-Otaibi
Hello Hazam Mohammed AL-Otaibi
Professor - Human Nutrition hhalotaibi@kfu.edu.sa
office:
Ext:7627
Ahlam bint Saleh Al Hajri
Ahlam Saleh Alhajri
Assistant Professor - Nutritional Sciences aalhajri@kfu.edu.sa
Office:2152
Ext: 5845
Khadija Ibrahim Ali Al-Nabat
Khadijah Ibrahim Ali Alnabat
Assistant Professor - Nutrition Kalnabbat@kfu.edu.sa
Office:2164
Ext:7607
Randa bint Muqbil Al-Qurashi
Randah Miqbil Alqurashi
Assistant Professor - Food Science and Nutrition ralqurashi@kfu.edu.sa
Office:1096
Ext:7623
Saeed bin Amer bin Ali Al Ali Asiri
SAEED AMER ASIRI
Assistant Professor - Food Sciences and Nutrition sasir@kfu.edu.sa
Office:1126
Ext: 5820
Fatima Muhammad Abdul Latif Al-Issa
Fatima Mohamed Alessa
Assistant Professor - Food Science and Technology falissa@kf.edu.sa
Office:2172
Ext:7658
Fahd bin Abdul Rahman Muhammad Al-Asmari
Fahad Al-Asmari
Assistant Professor - Food Sciences and Nutrition falasmari@kfu.edu.sa
Office:1119
Ext:5747
Muhammad Salah al-Din Mustafa al-Hassan
Mohammed Salaheldin Mustafa Elhassan
Assistant Professor - Food and Nutrition Sciences melhassan@kfu.edu.sa
Office:1123
Ext: 5809
Munira bint Qasim Al-Musallam
Muneera Qasisim Al-Msallem
Assistant Professor - Food and Nutrition mmssallem@kfu.edu.sa
Office:2173
Ext:7642
Maysaa Bushra Omar Ahmed
Maisa Bushra Omer Ahmed
Assistant Professor - Food Science and Technology mbahmed@kfu.edu.sa
Office:2148
Ext:9645
Hoda Ali Saleh Faraj
Hoda Ali Saleh Faragh
Assistant Professor - Home Economics hfarag@kfu.edu
Office:2158
Ext:7616
Jamal Saleh Youssef Haddadin
Jamal Saleh Haddadin
Associate Professor - Food Industries jhaddadin@Kfu.edu.sa
Office:5033
Ext:6732
Dina Omar Muhammad Ali
Dina Omer Mohamed Ali
Associate Professor - Food Science dali@kfu.edu.sa
Office:2149
Ext:7624
Muhammad Saad Abdul Rahman Al-Wasali
Mohammed Al-wesali
Associate Professor - Food Sciences and Nutrition mwesali@kfu.edu.sa
Office: 1130
Ext:5842
Marwa Ezzedine Ibrahim Suleiman
Marwa Ezz El-Din Ibrahim
Associate Professor - Food and Nutrition Sciences msoilman@kfu.edu.sa
Office:2156
Ext:7617
Mutlaq bin Muhammad Al-Otaibi
Mutlag Mohammed Al-Otaibi
Associate Professor - Food Sciences and Nutrition mutlag@kfu.edu.sa
Office:1131
Converted:
Nashi bin Khaled Al-Qahtani
Dr.Nashi Khalid Alqahtani
Associate Professor - Food and Nutrition Sciences nalqahtani@kfu.edu.sa
Office:1117
Ext:9678
Hiyam Omar Mohammed Al-Qatari
Haiam Omar Mohamed Elkatry
Associate Professor - Food Sciences and Nutrition helkatary@kfu.edu.sa
Office:2166
Ext:7636
Amal Abdullah Abu Fayeh
Amal Abdullah Abufayyah
Lecturer - Nutrition and Food Science aabufayyah@kfu.edu.sa
Office:2154
Ext:7630
In the role of Ibrahim Rashid Al Sheikh Mubarak
Bodour Ibrahim Rashid Al Shik Mubarak
Lecturer - Agricultural and Food Sciences
bimubarak@kfu.edu.sa
office:
Ext:7644
Muhammad Yusuf Muhammad Babakir
Mohamed Yousif Mohamed Babeker
Lecturer - Food Technology
mohaansar@kfu.edu.sa
Office:2153
Ext: 5885
Manahil Muhammad Ali Al-Qari bin Eid
Manahil Muhammad A Bineid
Lecturer - Food Science and Nutrition mbineid@kfu.edu.sa
office:
Converted:
Noura Mubarak Al-Ajmi
Norah Mubarak alajmi
Teaching Assistant - Food Sciences and Nutrition Nalajmi@kfu.edu.sa
Office:2116
Ext: 5866

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King Faisal University

College of Agricultural and Food Sciences

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